Brine, a modern and contemporary restaurant curated by Chef Christopher, offers a unique dining experience for food enthusiasts. We believe in utilizing the freshest and highest quality ingredients, sourced locally to create seasonally inspired dishes. Our menu is constantly evolving, reflecting the best of what's available in the market. We are also dedicated to being environmentally conscious by minimizing food waste and utilizing as many parts of our ingredients as possible to bring you the most flavors and variety in your meal.

“Food is our common ground, a universal experience”
— James Beard

Stay in touch with us today!