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BRINE
BRINE.home
BRINE
BRINE.home
BRINE.home
Final dinner service today. Reservations still available over at 87480788. Join us this 7th may in our first and very last guest series with Ameer before we shut off operations at @groundstory_stories. Singaporean chef with an inspiring work history: He started his apprenticeship at Cure Restaurant and worked at Meta Rest We are so happy and excited to be at the last weekend of @themassessg one month long anniversary. 29/04/23. Reservations can be made through @themassessg. See you there! @dylannnnn It is with a heavy heart that we announce our departure from @groundstory_stories from 15 may. Our journey at Brine has been nothing short of amazing, and it has been our greatest pleasure to serve you all these years. Even though we'd prefer to look Satisfy your sweet tooth and take your taste buds on a journey with Brine's Gelato Tasting Trio. Enjoy the floral notes of Blue Pea Lavender, the tangy kick of Preserved Orange Peel, and the classic sweetness of Vanilla Sweet Cream. Beef Striploin, perfectly paired with the exotic flavors of Buah Keluak and Fish Sauce. Served alongside a crispy Potato Galette and tender Leeks, every bite will transport your taste buds to new heights of deliciousness! Ready for something special? Brine is joining forces with @themassessg for a night of culinary excellence on April 29th. Limited tickets only. Contact @themassessg to book! #brine #brinesingapore Stepping back into the 1970s when this very space was home to Grandma and her children. Level 1 was their grocery stall, and level 2 was where they built a life full of love and cherished memories. This past Saturday, we had the honour of celebrating Tonight, we're whipping up something extra special for an extra special someone, and this pumpkin is the star ingredient that will make their taste buds sing! #brine #brinesingapore #photooftheday #bhfyp A fun fact! Christopher's culinary journey is an inspiring testament to the power of self-belief, unwavering dedication, and passion. Despite not having any formal culinary training, he has become a self-taught culinary expert, relying solely on his
Final dinner service today. Reservations still available over at 87480788. Join us this 7th may in our first and very last guest series with Ameer before we shut off operations at @groundstory_stories. Singaporean chef with an inspiring work history: He started his apprenticeship at Cure Restaurant and worked at Meta Rest We are so happy and excited to be at the last weekend of @themassessg one month long anniversary. 29/04/23. Reservations can be made through @themassessg. See you there! @dylannnnn It is with a heavy heart that we announce our departure from @groundstory_stories from 15 may. Our journey at Brine has been nothing short of amazing, and it has been our greatest pleasure to serve you all these years. Even though we'd prefer to look Satisfy your sweet tooth and take your taste buds on a journey with Brine's Gelato Tasting Trio. Enjoy the floral notes of Blue Pea Lavender, the tangy kick of Preserved Orange Peel, and the classic sweetness of Vanilla Sweet Cream. Beef Striploin, perfectly paired with the exotic flavors of Buah Keluak and Fish Sauce. Served alongside a crispy Potato Galette and tender Leeks, every bite will transport your taste buds to new heights of deliciousness! Ready for something special? Brine is joining forces with @themassessg for a night of culinary excellence on April 29th. Limited tickets only. Contact @themassessg to book! #brine #brinesingapore Stepping back into the 1970s when this very space was home to Grandma and her children. Level 1 was their grocery stall, and level 2 was where they built a life full of love and cherished memories. This past Saturday, we had the honour of celebrating Tonight, we're whipping up something extra special for an extra special someone, and this pumpkin is the star ingredient that will make their taste buds sing! #brine #brinesingapore #photooftheday #bhfyp A fun fact! Christopher's culinary journey is an inspiring testament to the power of self-belief, unwavering dedication, and passion. Despite not having any formal culinary training, he has become a self-taught culinary expert, relying solely on his The best things in life are meant to be shared - including the joy of savoring tender, juicy beef with great company on the weekends. #Brine #BrineSingapore With a passion for cooking that's hotter than the flames on his stovetop, Chris has become a master of blending traditional Singaporean dishes with a twist of Western flair. Drawing inspiration from his talented mother, Chris spent hours watching her Get your coffee fix at @brine.singapore Valentine’s Day 2023 — Wellington, foie gras, jus Made from succulent beef tenderloin, encased in a crispy puff pastry and paired with rich, buttery foie gras and a luxurious jus for a gourmet touch. 🥀 Available on 13th to 15th Feb o The Aftermath — A night of good food, good wine, and even better company On the Valentine’s Day Menu — Chicken roulade, scallion, ginger 🥀 Available on 13th to 15th Feb only. Head over to our website for vday reservation. Link in bio. Hang in there, it’s midweek! We have limited seats left this week if you’d like to join us! Feel free to drop us a text/wa @ 8748 0788 for reservation! Check out our cny opening hours below. 21st Jan: 11am - 4pm 22nd Jan - 25th Jan: closed We will be operating as usual from 26th Jan onwards! See y’all! Our Kombu Risotto — so much umami in a bowl Make your reservation with us today! Link in bio.

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