"Brine is our restaurant, our baby, where everything is crafted personally with the aim to cooking
the best produce, with lots of imagination and plenty of care. Come join us and share our passion!"
Christopher and Shermain
At Brine, we serve modern contemporary cuisine with the application of French and Japanese
techniques picked up by Chef Christopher through his culinary journey.
Executive Chef Christopher Tan
Chef Christopher lived a childhood that was
surrounded by soulful home cooked meals made by
his mother. With the desire to carry on and share
with his diners everything he received throughout
his youth, Chef Christopher decided to venture
into his first restaurant; Brine.
Every plate that is put on the table goes through
long periods of planning and research. With all his
passion and love for the culinary art, he has curated
menus that emphasizes on food for the soul.